Menu for the Week of December 9, 2025
Delivering to Baltimore City + County on Tuesday | Select D.C. ZIPs + Columbia on Wednesday
Vegetables & Other Things
French Onion Dip (gf)
Local onions, cream cheese, herbs
Harissa Roasted Carrots (gf)
PA baby carrots, house harissa, whipped feta
Chicken Tortilla Soup (gf)
Liberty Delight Farms chicken, pasilla + ancho peppers, fried tortillas
Mains
Brown Sugar Braised Beef
Slow-braised Liberty Delight Farms beef, local leeks, red wine, served over herbed farro risotto
Lemon Saffron Chicken
Liberty Delight Farms chicken breast, Spanish saffron, roasted PA Brussels sprouts, served over couscous
Lemongrass Chicken Wraps (gf)
Grilled Liberty Delight Farms chicken thighs, pickled carrots + onions, cilantro, toasted peanuts, Napa wraps
Pastured Pork Bulgogi
Shaved Rettland Farms pork loin, gochujang, ginger, soy + mirin, green onions, served over rice
Vegetarian Mains
Mushroom Cottage Pie
Local cremini, trumpet and maitake mushrooms, root vegetables, red wine, herbs, whipped Kennebec potatoes
Lentil Dal (gf)
Organic lentils, coconut milk, roasted kabocha squash, cardamom, turmeric, ginger, local cilantro, served over rice
Add-ons
Coming soon...
Baked Goods
Za’atar Focaccia
Small Valley Flour, olive oil, flaky salt
Chocolate Chip Cookies
Fresh milled flour, Callebaut chocolate, VT butter
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.