Menu for the Week of April 2, 2024
Delivering to Baltimore City + County on Tuesday | Select D.C. Neighborhoods on Wednesday
Vegetables & Other Things
French Lentil Salad (gf)
Karma Farms carrots + green onions, feta
Southern Style Collards (gf)
Karma Farms greens, smoked chicken stock, hot sauce
Hasselback Sweet Potatoes (gf)
Local sweets, house molasses butter, Maldon salt
Mains
Pastured Beef Cottage Pie (gf)
Liberty Delight Farms beef, mirepoix, green peas, whipped Karma Farms potatoes
Chicken ‘n’ Cornmeal Dumplings
Braised Liberty Delight Farms chicken, Anson Mills cornmeal dumplings, Karma Farms carrots, cremini mushrooms, celery
Smoked Chicken Gumbo
Liberty Delight Farms boneless chicken thighs, smoked paprika, tomato, Karma Farms green onions, served over white rice
Pasta all’Amatriciana
Liberty Delight Farms guanciale, red pepper flakes, organic crushed tomatoes, Pecorino, white wine
Vegetarian Mains
Collards Paneer (gf)
Karma Farms collard greens, garam masala, paneer, local onions, served over basmati rice
Black Bean and Sweet Potato Enchiladas (gf)
Karma Farms sweet potatoes, stewed black beans, local cilantro, dried chilis, fresh cheese
Fresh Produce
Returning soon...
Baked Goods
Olive + Rosemary Focaccia
From Grateful Pizza
Select Your Family Size
How to Order
1. Select the number of mouths you're feeding: Individual, Family of Two, Three or Four.
2. Choose the four dishes you want delivered to your home or office.
3. Select the delivery window that suits your schedule.
NOTE: Orders will be delivered to the billing address provided unless specified otherwise. You can reply to your order confirmation email with a change in delivery address.
Feedback on our Food
More on The Program
We buy meat and produce directly from Maryland farmers and through Chesapeake Farm-to-Table, a marketplace that connects us with local growers. Our weekly menu includes classics, dishes from our favorite cookbooks and other things we think you'll like. All meals are portioned in compostable trays and delivered along with reheating instructions.
About Us
The Scratch Made team is led by Collin Morstein. For the past six years he's been in Baltimore working to make good food available to more people.
The goal of Scratch Made is to support the farms giving life to where we live. And by doing so, eating what keeps us healthy and connected.